Icelandic Glacial comes from a natural spring source that is powerfully filtered through volcanic rock and produces a water of exceptional purity with a crisp, clean finish. The water for Icelandic Glacial travels directly from the underground spring into the bottling facility, and the first time Icelandic Glacial comes into contact with the open air is when the bottle seal is broken.
Our water is 100% pure natural spring water with nothing added or taken away. Thanks the natural lava filters, Icelandic Glacial water has a naturally occurring high alkaline pH of 8.4 and a TDS (total dissolved solids) mineral level of 62ppm, which is right in the “Mineral Sweetspot” for drinking water. The exceptional purity truly comes through in the quality taste.
The Total Dissolved Solids (TDS) level reflects the amount of sodium, calcium, magnesium and other minerals in the water. These affect the taste, balance and character of the water. Icelandic Glacial has one of the lowest TDS levels amongst other premium water brands.