Icelandic Glacial Water Receives Superior Taste Award from International Taste & Quality Institute

Icelandic Water Holdings hf, is pleased to announce its award-winning CarbonNeutral® premium natural spring water Icelandic Glacial has received two gold stars from the Superior Taste Awards, conducted by the International Taste & Quality Institute, the leading Independent Chef- and Sommelier-based organization dedicated to testing and promoting superior tasting food and drinks from around the world.

“We are honored that Icelandic Glacial Water has received such a high distinction from this prestigious organization,” said Jon Olafsson, chairman and co-founder, Icelandic Glacial. “We thank the jury for recognizing our all-natural spring water for its premium quality, clarity and superior taste.’

Renowned for its exceptional purity and environmental credentials, Icelandic Glacial is bottled at the source from the legendary Ölfus Spring in Iceland, providing customers with remarkable pristine water at the highest level of quality.
In the blind taste test by 14 of the world’s most prestigious food and beverage specialists, Icelandic Glacial received a distinction of “Remarkable,” placing in the top 10-20% in all sensory test categories. The International Taste & Quality Institute gave Icelandic Glacial perfect marks for clarity and near perfect marks for “Absence of Fault.”
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